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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn156808407 |
| 003 |
OCoLC |
| 005 |
20150815144115.0 |
| 008 |
110222s2009 iauad b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780813814834
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 9780813814834 (pasta dura)
|
| 020 |
|
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|a 0813814839 (pasta dura)
|
| 050 |
|
4 |
|a TX544
|b C34 2009
|
| 082 |
0 |
0 |
|a 338.4/7664
|2 22
|
| 245 |
0 |
0 |
|a Calorimetry in food processing :
|b analysis and design of food systems /
|c editor, Gönül Kaletunç ; colaboradores, Darrell O. Bayles ... [et al.].
|
| 260 |
|
|
|a Ames, Iowa :
|b Wiley-Blackwell/IFT Press,
|c 2009.
|
| 300 |
|
|
|a xix, 392 p. :
|b ilustraciones, tablas. ;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT Press series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Análisis térmico.
|
| 650 |
|
4 |
|a Calorimetría
|x Aplicaciones industriales.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
|
|a Kaletunç, Gönül,
|e editor.
|9 384831
|
| 700 |
1 |
|
|a Bayles, Darrell O.,
|e colaborador.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 241108
|d 241108
|
