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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn191900720 |
| 003 |
OCoLC |
| 005 |
20150815144130.0 |
| 008 |
110304s2008 nyua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780387735139
|
| 040 |
|
|
|a SISPL
|c SISPL
|d UV#
|
| 020 |
|
|
|a 0387735135 (rústica)
|
| 020 |
|
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|a 9780387735139 (rústica)
|
| 050 |
0 |
4 |
|a TP370
|b Y36 2008
|
| 082 |
0 |
0 |
|a 664
|2 22
|
| 100 |
1 |
|
|a Yanniotis, S.
|9 384946
|
| 245 |
1 |
0 |
|a Solving problems in food engineering /
|c Stavros Yanniotis, author.
|
| 260 |
|
|
|a New York :
|b Springer Science + Business Media,
|c c2008.
|
| 300 |
|
|
|a xi, 297 p. :
|b il. ;
|c 24 cm. +
|e 1 disco compacto (4 3/4 plg.)
|
| 490 |
1 |
|
|a Food engineering series
|
| 504 |
|
|
|a Incluye bibliografía (p. 273) e índice.
|
| 650 |
|
4 |
|a Conservas alimenticias.
|
| 830 |
|
0 |
|a Food engineering series.
|
| 856 |
4 |
1 |
|3 Tabla de contenido
|u http://catdir.loc.gov/catdir/enhancements/fy0829/2007939831-t.html
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 241563
|d 241563
|
