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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm55075559 |
| 003 |
OCoLC |
| 005 |
20150815144145.0 |
| 008 |
110323s2004 nyua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824747220
|
| 040 |
|
|
|a NLM
|b eng
|c NLM
|d UV#
|
| 020 |
|
|
|a 0824747224
|
| 020 |
|
|
|a 9780824747220
|
| 050 |
0 |
4 |
|a QP144.F85
|b B56 2004
|
| 082 |
0 |
4 |
|a 664.024
|2 22
|
| 245 |
0 |
0 |
|a Bioprocesses and biotechnology for functional foods and nutraceuticals /
|c edited by Jean-Richard Neeser, J. Bruce German.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
|
|a xxxii, 449 p. :
|b il. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Nutraceutical science and technology ;
|v 2
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos funcionales.
|9 360499
|
| 650 |
|
4 |
|a Alimentos
|x Biotecnología.
|
| 700 |
1 |
|
|a Neeser, Jean-Richard,
|e ed.
|9 385115
|
| 700 |
1 |
|
|a German, J. Bruce,
|e coed.
|9 385116
|
| 830 |
|
0 |
|a Nutraceutical science and technology ;
|v 2.
|
| 856 |
4 |
1 |
|3 Tabla de contenido
|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012945829&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 242166
|d 242166
|
