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ocn501399877 |
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UV# |
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20160622181719.0 |
| 008 |
110803s2011 fluad b 001 0 eng d |
| 010 |
|
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|a 2010003954
|
| 020 |
|
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|a 9781420082418
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| 040 |
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|a DLC
|b spa
|c UV#
|
| 050 |
0 |
4 |
|a TX541
|b P59 2011
|
| 082 |
0 |
0 |
|a 664/.07
|2 22
|
| 245 |
0 |
0 |
|a Physicochemical aspects of food engineering and processing
|c / edited by Sakamon Devahastin.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2011.
|
| 300 |
|
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|a xviii, 363 páginas :
|b ilustraciones, gráficas ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|9 361353
|
| 650 |
|
4 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
4 |
|a Microbiología de alimentos
|x Microbiología.
|9 3793
|
| 700 |
1 |
|
|a Devahastin, Sakamon,
|d 1974-
|e edit.
|9 386538
|
| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
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|c 247504
|d 247504
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