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20221006122457.0 |
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001112s1988 flua b 001 0 eng d |
| 010 |
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|a 87009347
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| 020 |
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|a 0849360447
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| 035 |
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|a (Sirsi) i9780849360442
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| 040 |
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|a DNLM/DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a QP551
|b N34
|
| 082 |
0 |
0 |
|a 599/.013
|2 19
|
| 100 |
1 |
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|a Nakai, Shuryo.
|9 406007
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| 245 |
1 |
0 |
|a Hydrophobic interactions in food systems /
|c Shuryo Nakai.
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| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c 1988.
|
| 300 |
|
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|a 192 p. :
|b il. ;
|c 27 cm.
|
| 504 |
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Proteínas.
|
| 650 |
|
4 |
|a Alimentos
|x Contenido de proteínas.
|
| 650 |
|
7 |
|a Química de superficies
|9 356195
|
| 700 |
1 |
|
|a Li-Chan, Eunice.
|9 406009
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
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|a 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 25990
|d 25990
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