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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV029036 |
| 006 |
a 000 0 |
| 008 |
000318s1994 sp a r 000 0 spa d |
| 020 |
|
|
|a 8471144654
|
| 035 |
|
|
|a (Sirsi) i9788471144652
|
| 035 |
|
|
|a (Sirsi) SBUV029036
|
| 040 |
|
|
|a LIBR
|d OCLC
|D UV#
|
| 050 |
|
4 |
|a TP372.5
|b N83
|
| 245 |
0 |
0 |
|a Nuevas normas de calidad de los alimentos.
|
| 260 |
|
|
|a Madrid :
|b A. Madrid Vicente :
|b Mundi-Prensa,
|c 1994.
|
| 300 |
|
|
|a 488 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
4 |
|a Alimentos
|x Calidad.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 2 47 64
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 26337
|d 26337
|
