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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocn799024867 |
| 003 |
OCoLC |
| 005 |
20150815145436.0 |
| 008 |
130618t20132013njua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781444338102
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| 040 |
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|a DNAL/DLC
|b eng
|c AGL
|d DLC
|d UV#
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| 020 |
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|a 9781444338102 (pasta dura)
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| 020 |
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|a 1444338102 (pasta dura)
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| 050 |
0 |
4 |
|a QK861
|b H36 2013
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| 082 |
0 |
0 |
|a 580
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| 245 |
0 |
0 |
|a Handbook of plant food phytochemicals :
|b sources, stability and extraction /
|c edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
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| 260 |
|
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|a Iowa, USA :
|b Wiley-Blackwell,
|c 2013, 2013.
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| 300 |
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|a xv, 510 páginas :
|b ilustraciones ;
|c 25 cm.
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| 504 |
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|a Incluye bibliografías e índice.
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| 505 |
0 |
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|a Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
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| 650 |
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4 |
|a Bioquímica vegetal.
|9 354221
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| 650 |
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4 |
|a Composición de las plantas.
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| 650 |
|
4 |
|a Composición de los alimentos.
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| 650 |
|
4 |
|a Industrias alimenticias.
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| 700 |
1 |
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|a Tiwari, Brijesh K.
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| 700 |
1 |
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|a Brunton, Nigel.
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| 700 |
1 |
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|a Brennan, Charles S.
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 266323
|d 266323
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