Cargando…
Food packaging and preservation : theory and practice /
| Autores Corporativos: | , , , |
|---|---|
| Otros Autores: | |
| Formato: | Procedimiento de la Conferencia Libro |
| Lenguaje: | English |
| Publicado: |
London ; New York : New York, NY, USA :
Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1986.
|
| Materias: |
| Notas: | Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rh{circ}one-Poulenc Films. |
|---|---|
| Descripción Física: | xiii, 402 páginas : ilustraciones ; 23 cm. |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
| ISBN: | 0853344132 9780853344131 |