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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocm12976026 |
| 003 |
OCoLC |
| 005 |
20141204202146.0 |
| 008 |
130708s1986 enka b 101 0 eng |
| 010 |
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|a 85029353
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| 035 |
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|a (Sirsi) i9780853344131
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| 040 |
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|a DLC
|b eng
|c DLC
|d UV#
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| 020 |
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|a 0853344132
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| 020 |
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|a 9780853344131
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| 050 |
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4 |
|a TP374
|b F66 1986
|
| 082 |
0 |
0 |
|a 664/.092
|2 19
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| 245 |
1 |
0 |
|a Food packaging and preservation :
|b theory and practice /
|c edited by M. Mathlouthi.
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| 260 |
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|a London ;
|a New York :
|b Elsevier Applied Science Publishers ;
|a New York, NY, USA :
|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
|c c1986.
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| 300 |
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|a xiii, 402 páginas :
|b ilustraciones ;
|c 23 cm.
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| 500 |
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|a Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rh{circ}one-Poulenc Films.
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| 504 |
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|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
4 |
|a Alimentos
|x Embalaje
|v Congresos.
|
| 650 |
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4 |
|a Conservación de alimentos
|v Congresos.
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| 700 |
1 |
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|a Mathlouthi, M.
|q (Mohammed)
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| 711 |
2 |
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|a International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"
|n (1st :
|d 1985 :
|c University of Reims)
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| 710 |
2 |
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|a Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.
|
| 710 |
2 |
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|a Université de Reims.
|
| 710 |
2 |
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|a Rh{circ}one-Poulenc Films.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
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|a 19
|
| 942 |
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|c LIBRO
|
| 999 |
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|c 267209
|d 267209
|
