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870330s1987 nyua b 101 0 eng d |
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|c 267640
|d 267640
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| 020 |
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|a 082477759X
|
| 020 |
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|a 9780824777593
|q (pasta dura)
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| 040 |
|
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|a DLC
|b spa
|c DLC
|d UV#
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| 050 |
|
4 |
|a TX553.W3
|b W37 1987
|
| 082 |
0 |
0 |
|a 664
|2 19
|
| 245 |
0 |
0 |
|a Water activity :
|b theory and applications to food /
|c edited by Louis B. Rockland, Larry R. Beuchat.
|
| 264 |
|
1 |
|a New York :
|b Marcel Dekker,
|c 1987.
|
| 264 |
|
4 |
|c ©1987
|
| 300 |
|
|
|a xv, 404 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT basic symposium series ;
|v 2
|
| 500 |
|
|
|a Actas del décimo simposio básico celebrado en Dallas, Texas, del 13 al 14 de junio de 1986, patrocinado por el Instituto de Tecnólogos de Alimentos y la Unión Internacional de Ciencia y Tecnología de Alimentos.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|v Congresos.
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|x Humedad
|v Congresos.
|
| 700 |
1 |
|
|a Rockland, Louis B.
|9 440283
|
| 700 |
1 |
|
|a Beuchat, Larry R.
|9 394638
|
| 710 |
2 |
|
|a Institute of Food Technologists
|9 440284
|
| 710 |
2 |
|
|a International Union of Food Science and Technology
|9 440285
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
