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| 001 |
ocn501185262 |
| 003 |
OCoLC |
| 005 |
20141204202216.0 |
| 008 |
130912s2010 flua d 001 0 eng |
| 010 |
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|a 2010278290
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|a (Sirsi) i9781439812457
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|a PJW
|b eng
|c PJW
|d UV#
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|a 9781439812457
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|a (OCoLC)501185262
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|a eng
|b spa
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| 050 |
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4 |
|a TX349
|b M62 2010
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| 070 |
0 |
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|a TX631
|b .M63 2010
|
| 082 |
0 |
4 |
|a 641.013
|
| 245 |
0 |
0 |
|a Modern gastronomy A to Z :
|b a scientific and gastronomic lexicon /
|c Alícia Foundation elBullitaller.
|
| 246 |
3 |
0 |
|a Gastronomy A to Z
|
| 246 |
1 |
1 |
|a Lexico cientifico gastronomico
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC ;
|a London :
|b Taylor & Francis,
|c c2010.
|
| 300 |
|
|
|a xvii, 247 páginas :
|b ilustraciones (algunas en color) ;
|c 24 cm.
|
| 650 |
|
4 |
|a Gastronomía
|v Diccionarios.
|
| 700 |
1 |
|
|a McGee, Harold.
|
| 710 |
2 |
|
|a Alícia Foundation.
|
| 901 |
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|a Z0
|b UV#
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| 596 |
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|a 2
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| 942 |
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|c LIBRO
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| 999 |
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|c 269051
|d 269051
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