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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocn771915333 |
| 003 |
OCoLC |
| 005 |
20141204202217.0 |
| 008 |
130912s2013 onca b 001 0 eng |
| 010 |
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|a 2012935666
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| 035 |
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|a (Sirsi) i9781926895079
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| 040 |
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|a NLC
|b eng
|c NLC
|d UV#
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| 020 |
|
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|a 9781926895079
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| 020 |
|
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|a 192689507X
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| 035 |
|
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|a (OCoLC)771915333
|
| 050 |
|
4 |
|a TX541
|b F68 2012
|
| 055 |
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0 |
|a TX541
|b F66 2012
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| 055 |
0 |
6 |
|a B-151996
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| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Food analysis and preservation :
|b current research topics /
|c edited by Michael G. Kontominas.
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| 260 |
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|a Toronto :
|b Apple Academic Press,
|c c2013.
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| 300 |
|
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|a xii, 199 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 504 |
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Analisis.
|
| 650 |
|
4 |
|a Alimentos
|x Preservación.
|
| 650 |
|
4 |
|a Alimentos
|x Microbiología.
|
| 700 |
1 |
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|a Kontominas, Michael G.
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| 856 |
4 |
2 |
|3 Contributor biographical information
|u http://catdir.loc.gov/catdir/enhancements/fy1306/2012935666-b.html
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| 901 |
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|a Z0
|b UV#
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| 596 |
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|a 2
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| 942 |
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|c LIBRO
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| 999 |
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|c 269055
|d 269055
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