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| 001 |
ocn857388273 |
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UV# |
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20220819085942.0 |
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131017s2012 mx a b 001 0 spa d |
| 999 |
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|d 270279
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| 020 |
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|a 9786071507471
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| 020 |
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|a 6071507472
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| 040 |
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|a UV#
|b spa
|c UV#
|e rda
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| 050 |
|
4 |
|a RA1258
|b C34 2012
|
| 082 |
0 |
4 |
|a 615.954
|
| 100 |
1 |
|
|9 403979
|a Calvo Carrillo, María de la Concepción
|
| 245 |
1 |
0 |
|a Toxicología de los alimentos /
|c María de la Concepción Calvo Carrillo, Eduardo Mendoza Martínez.
|
| 250 |
|
|
|a Primera edición.
|
| 264 |
|
1 |
|a México, D.F. :
|b McGraw-Hill,
|c [2012].
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a xii, 467 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Educación
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
7 |
|a Toxicología de alimentos
|9 356584
|
| 650 |
|
7 |
|a Contaminación de alimentos
|9 3280
|
| 700 |
1 |
|
|9 399946
|a Mendoza Martínez, Eduardo
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|2 lcc
|
