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00000cam a2200000Ia 4500 |
| 001 |
ocn755210851 |
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OCoLC |
| 005 |
20150815150025.0 |
| 008 |
140703s2012 onca b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781926895017
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| 040 |
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|a NLC
|b eng
|c NLC
|d UV#
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| 020 |
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|a 9781926895017
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| 020 |
|
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|a 1926895010
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| 035 |
|
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|a (OCoLC)755210851
|z (OCoLC)773477913
|
| 050 |
|
4 |
|a TX541
|b F67 2012
|
| 055 |
0 |
6 |
|a B-151967
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| 082 |
0 |
4 |
|a 664/.07
|2 23
|
| 245 |
0 |
0 |
|a Food science :
|b research and technology /
|c edited by A.K. Haghi.
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| 260 |
|
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|a Toronto :
|b Apple Academic Press,
|c c2012.
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| 300 |
|
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|a x, 131 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 504 |
|
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|a Incluye bibliografías.
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| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Alimentos
|x Composición.
|
| 650 |
|
4 |
|a Alimentos
|x Industria y comercio.
|
| 700 |
1 |
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|a Haghi, A. K.
|9 409286
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| 856 |
|
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|u http://www.library.arizona.edu/applications/couttspda/?isbn=1926895010
|z Have the Library order this book (normally available in 3-7 days)
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| 901 |
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|a Z0
|b UV#
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| 596 |
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|a 2
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 277742
|d 277742
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