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00000cam a2200000Ii 4500 |
| 001 |
ocn727702614 |
| 003 |
OCoLC |
| 005 |
20150815150025.0 |
| 008 |
140703s2014 flua b 001 0 eng d |
| 010 |
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|a 2012048741
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| 035 |
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|a (Sirsi) i9781439882412
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|a DLC
|b eng
|e rda
|c DLC
|d UV#
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| 020 |
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|a 9781439882412
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| 020 |
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|a 143988241X
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| 035 |
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|a (OCoLC)727702614
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| 042 |
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|a pcc
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| 050 |
|
4 |
|a TX553.A3
|b F67 2014
|
| 070 |
0 |
|
|a TX553.A3
|b F642 2014
|
| 082 |
0 |
0 |
|a 613.2/86
|2 23
|
| 084 |
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|a MED060000
|a TEC012000
|2 bisacsh
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| 245 |
0 |
0 |
|a Food oxidants and antioxidants :
|b chemical, biological, and functional properties /
|c edited by Grzegorz Bartosz.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2014.
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| 300 |
|
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|a xvii, 550 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Chemical and functional properties of food components series
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| 504 |
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|a Incluye bibliografías.
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| 650 |
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4 |
|a Aditivos alimentarios.
|9 2495
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| 650 |
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4 |
|a Antioxidantes.
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| 650 |
|
4 |
|a Nutrición.
|
| 700 |
1 |
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|a Bartosz, G.
|q (Grzegorz)
|
| 830 |
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0 |
|a Chemical and functional properties of food components series.
|
| 901 |
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|a Z0
|b UV#
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| 596 |
|
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|a 2
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 277747
|d 277747
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