Cargando…
Introduction to the physical chemistry of foods /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
Taylor & Francis,
2013.
|
| Materias: | |
| Acceso en línea: | View this book online, via DawsonERA, both on- and off-campus |