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| LEADER |
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| 001 |
ocn462926296 |
| 003 |
UV# |
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20180418093818.0 |
| 008 |
140703s2012 flua b 001 0 eng d |
| 999 |
|
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|c 277750
|d 277750
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| 020 |
|
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|a 9781439835364
|q (pasta dura)
|
| 020 |
|
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|a 9781138198487
|q (rústica)
|
| 040 |
|
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|a DLC
|b spa
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TX531
|b P597 2012
|
| 082 |
0 |
0 |
|a 664/.07
|2 23
|
| 245 |
0 |
0 |
|a Physical properties of foods :
|b novel measurement techniques and applications /
|c edited by Ignacio Arana.
|
| 264 |
|
1 |
|a Boca Raton, FL :
|b CRC Press,
|c 2012.
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
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|a xiv, 406 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
|
|a Contemporary food engineering series
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|x Composición.
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|x Pruebas.
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|x Análisis.
|
| 700 |
1 |
|
|a Arana, Ignacio
|9 409292
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
|
