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20150815150634.0 |
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150623s2014 mx ||||| |||| 00| 0 spa d |
| 020 |
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|a 9786078350193
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| 040 |
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|a UV#
|b spa
|c UV#
|d UV#
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| 050 |
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4 |
|a TX716.MX
|b P473 2014
|
| 100 |
1 |
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|9 415814
|a Pérez García, Héctor
|
| 245 |
1 |
0 |
|a Historia de la gastronomía en México
|b / Héctor Pérez García
|
| 250 |
|
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|a Primera edición.
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| 260 |
|
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|a Zapopan, Jalisco :
|b El Colegio de Jalisco,
|c 2014.
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| 300 |
|
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|a 340 páginas ;
|c 23 cm.
|
| 490 |
0 |
|
|a Investigación
|
| 650 |
|
4 |
|a Cocina mexicana
|x Historia
|
| 650 |
|
7 |
|a Gastronomía
|z México
|x Historia
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 291618
|d 291618
|
