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20170508093307.0 |
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160613s2010 nyuad 001 0 eng d |
| 999 |
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|c 299872
|d 299872
|
| 020 |
|
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|a 9781441914774 (pasta dura)
|
| 020 |
|
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|a 1441914773 (pasta dura)
|
| 040 |
|
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|a UKM
|b spa
|e UKM
|c UV#
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| 050 |
0 |
4 |
|a TX545
|b F66 2010
|
| 082 |
0 |
0 |
|a 664.07
|2 22
|
| 245 |
0 |
0 |
|a Food analysis
|c / edited by S. Suzanne Nielsen.
|
| 250 |
|
|
|a Fourth edition.
|
| 260 |
|
|
|a New York ;
|a Dordrecht :
|b Springer,
|c 2010.
|
| 300 |
|
|
|a xiv, 602 páginas :
|b ilustraciones, tablas ;
|c 28 cm.
|
| 490 |
0 |
|
|a Food science text series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 590 |
|
|
|a Segunda reimpresión, 2014: ING-X
|
| 650 |
|
4 |
|9 362414
|a Alimentos
|x Análisis
|
| 650 |
|
4 |
|9 362414
|a Alimentos
|x Análisis
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne
|9 379422
|
| 942 |
|
|
|2 lcc
|c LIBRO
|6 _
|
