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160612s2016 enka b 001 0 eng d |
| 010 |
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|a 2015473959
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| 020 |
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|a 9781849738804 (versión impresa)
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| 040 |
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|a BTCTA
|b spa
|c UV#
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|a TX551
|b C68 2016
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| 082 |
0 |
4 |
|a 664
|2 23
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| 100 |
1 |
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|a Coultate, T. P.
|q (Tom P.)
|9 390483
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components
|c / Tom Coultate, formerly of London South Bank University, UK.
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| 246 |
3 |
0 |
|a Food, the chemistry of its components
|
| 250 |
|
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|a Sixth edition.
|
| 264 |
|
1 |
|a Cambridge, UK :
|b The Royal Society of Chemistry,
|c [2016]
|
| 300 |
|
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|a xx, 599 páginas :
|b ilustraciones ;
|c 24 cm
|
| 504 |
|
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|a Incluye bibliografía e índice.
|
| 505 |
0 |
0 |
|g Introducción --
|t Azucares --
|t Polisacáridos --
|t Lípidos --
|t Proteinas --
|t Colores --
|t Sabores --
|t Vitaminas --
|t Conservadores --
|t Indeseables --
|t Minerales --
|t Enzimas --
|t Agua --
|g Apéndice I.
|t Fuentes de los requerimientos nutricionales diarios --
|g Apéndice II.
|t Regulaciones sobre los aditivos a la comida.
|
| 650 |
|
4 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
4 |
|a Alimentos
|v Manuales de laboratorio
|x Análisis
|9 361353
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
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| 999 |
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|c 299874
|d 299874
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