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|a TX541
|b W42 2003
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|2 664/.07
|a 21
|
| 100 |
1 |
|
|a Weaver, Connie,
|d 1950-
|9 427789
|
| 245 |
1 |
4 |
|a The Food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists
|c / Connie M. Weaver, James R. Daniel.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press,
|c 2003.
|
| 300 |
|
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|a 137 páginas :
|b ilustraciones, gráficas ;
|c 28 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos
|v Manuales de laboratorio
|x Análisis
|9 361353
|
| 650 |
|
4 |
|a Composición de los alimentos
|v Manuales de laboratorio
|9 361451
|
| 700 |
1 |
|
|a Daniel, James R.
|9 427790
|
| 830 |
|
0 |
|a CRC series in contemporary food science.
|
| 942 |
|
|
|2 lcc
|c LIBRO
|6 _
|
| 999 |
|
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|c 299875
|d 299875
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