Cargando…
The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, Florida :
CRC Press,
2003.
|
| Edición: | 2nd ed. |
| Colección: | CRC series in contemporary food science.
|
| Materias: |
Search Result 1