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00000nam a2200000Mi 4500 |
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ocn636988487 |
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UV# |
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20160818122753.0 |
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16 t19951995nyua 001 0 eng d |
020 |
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|a 0824789431
|
020 |
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|a 9780824789435
|
040 |
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|a ESUDE
|b spa
|c UV#
|d UV#
|
050 |
|
4 |
|a TP372.5
|b E53 1995
|
245 |
0 |
0 |
|a Engineering Properties of Foods
|c / edited by M.A.Rao, S.S.H. Rizvi.
|
250 |
|
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|a 2nd ed., rev. and expanded.
|
260 |
|
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|a New York [etc.] :
|b Marcel Dekker,
|c 1995, c1995.
|
300 |
|
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|a 531 páginas ;
|c 24 cm.
|b ilustraciones,
|
500 |
|
|
|a Incluye índice.
|
650 |
|
4 |
|a Alimentos
|x Análisis.
|
650 |
|
4 |
|a Alimentos
|x Industria y comercio.
|
700 |
1 |
|
|a Rao, M.A.,
|
700 |
1 |
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|a Rizvi, S.S.Rizvi,
|
942 |
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|c LIBRO
|6 _
|
999 |
|
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|c 300858
|d 300858
|