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| LEADER |
00000nam a2200000Ma 4500 |
| 001 |
ocn807091826 |
| 003 |
UV# |
| 005 |
20160818124230.0 |
| 008 |
160818s2001 xxua a 001 0 eng d |
| 020 |
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|a 0834216345
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| 020 |
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|a 9780834216341
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| 029 |
0 |
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|a ESCBC
|b .b27902055
|
| 040 |
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|a Es-BaCBU
|b spa
|c UV#
|d UV#
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| 050 |
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4 |
|a TP370.5
|b H37
|
| 100 |
1 |
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|a Hartel, Richard W.
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| 245 |
1 |
0 |
|a Crystallization in foods
|c / Richard W. Hartel.
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| 260 |
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|a Gaithersburg, Md. :
|b Aspen,
|c 2001.
|
| 300 |
|
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|a X, 325 páginas,
|b ilustraciones ;
|c 26 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
4 |
|a Cristalización.
|
| 650 |
|
4 |
|a Alimentos
|x Industria.
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 300859
|d 300859
|
