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20160826102216.0 |
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160826t19931993-ukad b 001 0 spa d |
| 020 |
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|a 1897676204
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| 040 |
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|a UV#
|b spa
|c UV#
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| 050 |
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4 |
|a TP493.5
|b G52 1993
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| 082 |
0 |
4 |
|a 664.02845
|2 2
|
| 245 |
0 |
4 |
|a The glassy state in foods
|c / [ed. por] J. M. V. Blanshard and P. J. Lillford.
|
| 250 |
|
|
|a First published.
|
| 260 |
|
|
|a Loughborough, Leicestershire :
|b Nottingham University Press,
|c 1993, ©1993.
|
| 300 |
|
|
|a ix, 542 páginas :
|b ilustraciones, gráficas ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
4 |
|a Alimentos congelados
|9 2575
|
| 650 |
|
4 |
|a Alimentos congelados
|9 2575
|x Conservación y almacenaje
|
| 700 |
1 |
|
|9 429788
|a Blanshard, J. M. V.
|
| 700 |
1 |
|
|9 429789
|a Lillford, P.
|
| 942 |
|
|
|2 lcc
|c LIBRO
|6 _
|
| 999 |
|
|
|c 301219
|d 301219
|
