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170117s2015 fluad b 001 0 eng d |
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|c 304048
|d 304048
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| 010 |
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|a 2014039169
|
| 020 |
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|a 9781482261660
|q (pasta dura)
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| 040 |
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|a DLC
|b spa
|c DLC
|e rda
|d DLC
|d UV#
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| 042 |
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|a pcc
|
| 050 |
0 |
0 |
|a TP370
|b F653 2015
|
| 082 |
0 |
0 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Food engineering handbook.
|p Food process engineering
|c / edited by Theodoros Varzakas, Constantina Tzia.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press/Taylor & Francis Group,
|c ©2015.
|
| 300 |
|
|
|a xxii, 650 páginas :
|a ilustraciones, gráficas ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a Contemporary food engineering series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
0 |
|9 354601
|a Industrias alimenticias
|
| 650 |
|
0 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
7 |
|a Procesos químicos
|9 4565
|
| 700 |
1 |
|
|a Varzakas, Theodoros
|9 434513
|
| 700 |
1 |
|
|a Tzia, Constantina
|9 434514
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
