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170213s1991 ad b 001 0 eng d |
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|d 305024
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|a UV#
|b spa
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|a TP371
|b T64 1991
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| 082 |
0 |
4 |
|a 664.028
|2 8
|
| 100 |
1 |
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|a Toledo, Romeo T.
|9 435463
|e autor
|
| 245 |
1 |
0 |
|a Fundamentals of food process engineering
|c / Romeo T. Toledo.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
1 |
|a New York :
|b Van Nostrand Reinhold,
|c 1991,
|
| 264 |
|
4 |
|c ©1991.
|
| 300 |
|
|
|a xiii, 602 páginas
|b ilustraciones, gráficas ;
|c 23 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|
| 942 |
|
|
|2 lcc
|c LIBRO
|6 _
|
