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20170607185343.0 |
| 008 |
170607s2012 vtua b 001 0 spa d |
| 999 |
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|c 309790
|d 309789
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| 020 |
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|a 9781603582865
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| 040 |
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|a UV#
|b spa
|c UV#
|e rda
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| 050 |
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4 |
|a TP371.44
|b E44 2012
|
| 082 |
0 |
4 |
|a 664.024
|2 23
|
| 100 |
|
1 |
|a Katz, Sandor Ellix,
|d 1962-
|e autor
|
| 245 |
1 |
4 |
|a The art of fermentation
|b : an in- depth exploration of essential concepts and processes from around the world
|c / Sandor Ellix Katz ; foreword by Michael Polland.
|
| 250 |
|
|
|a First printing.
|
| 264 |
|
1 |
|a White River Junction, VT :
|b Chelsea Green Publishing,
|c [2012]
|
| 264 |
|
4 |
|c ©2012.
|
| 300 |
|
|
|a xxiii, 498 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 336 |
|
|
|2 rdacontent
|a texto
|
| 337 |
|
|
|2 rdamedia
|a sin medio
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|
| 500 |
|
|
|a Glosario: páginas 435- 438.
|
| 504 |
|
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|a Incluye referencias bibliográficas (páginas 443- 449) e índice.
|
| 650 |
|
4 |
|a Fermentación
|9 355367
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
|
