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20221125140507.0 |
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180418s2012 flua b 001 0 eng d |
| 999 |
|
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|c 319471
|d 319470
|
| 020 |
|
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|a 9781439846001
|q (pasta dura)
|
| 040 |
|
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|a DLC
|b spa
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP373.3
|b S426 2012
|
| 082 |
0 |
0 |
|a 641.4/8
|2 23
|
| 245 |
0 |
0 |
|a Shelf life assessment of food /
|c edited by Maria Cristina Nicoli.
|
| 264 |
|
1 |
|a Boca Raton, FL :
|b CRC Press,
|c 2012.
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
|
|a xiii, 302 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food preservation technology series
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 650 |
|
4 |
|a Alimentos
|9 2571
|x Fecha de caducidad.
|
| 700 |
1 |
|
|a Nicoli, Maria Cristina
|9 440286
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
