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Desarrollo Tecnológico de Alimentos Innovadores a partir de Malanga (Colocasia, Esculenta L Schott)

Detalles Bibliográficos
Autor principal:	Villanueva Martínez, Laura (autor)
Otros Autores:	Campos Reyes, Lita Carlota (asesor), Álvarez Ávila, María del Carmen (asesor)
Formato:	Tesis Electrónico eBook
Lenguaje:	Spanish
Publicado:	Veracruz, Veracruz : Universidad Veracruzana, Facultad Veracruzana, 2017.

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