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090605s2009 enkad b 001 0 eng d |
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|c 324971
|d 324970
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|a 2009419525
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4 |
|a TX551
|b C68 F6 2009
|
| 082 |
0 |
4 |
|a 664
|2 22
|
| 100 |
1 |
|
|a Coultate, T. P.
|q (Tom P.)
|9 390483
|e autor
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c T.P. Coultate.
|
| 250 |
|
|
|a 5th edition.
|
| 264 |
|
1 |
|a Cambridge, UK :
|b Royal Society of Chemistry,
|c [2009].
|
| 264 |
|
4 |
|c ©2009.
|
| 300 |
|
|
|a xix, 501 páginas :
|b ilustraciones, gráficas, tablas ;
|c 25 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a RSC paperbacks
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Composición de los alimentos
|9 357455
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|9 362414
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
