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Food : the chemistry of its components /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
[2009].
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| Edición: | 5th edition. |
| Colección: | RSC paperbacks
|
| Materias: |
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