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|d 349495
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|a 9780128163337
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|a RA1258
|b F667 2019
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| 082 |
|
4 |
|a 615.954
|
| 245 |
1 |
0 |
|a Food safety and human health /
|c edited by Ram Lakhan Singh, Sukanta Mondal ; contributors, Vid R. Bhagwat [y otros veintiocho].
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press/ Elsevier,
|c [2019].
|
| 264 |
|
4 |
|c ©2019.
|
| 300 |
|
|
|a xvii, 385 páginas :
|b ilustraciones ;
|c 23 cm
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|2 rdamedia
|
| 338 |
|
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|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Contaminación de alimentos
|9 3280
|
| 650 |
|
4 |
|a Microbiología de alimentos
|9 3793
|
| 650 |
|
4 |
|a Industrias alimenticias
|9 354601
|x Control de calidad.
|
| 700 |
1 |
|
|a Singh, Ram Lakhan
|9 450150
|e editor
|
| 700 |
1 |
|
|a Mondal, Sukanta
|9 450151
|e editor
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
