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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV041355 |
| 006 |
a 000 0 |
| 008 |
000318s1996 paua b 001 0 eng d |
| 020 |
|
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|a 1566763622 (v. 1)
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| 020 |
|
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|a 9781566763622 (v. 1)
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| 020 |
|
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|a 1566763835 (v. 2)
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| 020 |
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|a 9781566763837 (v. 2)
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| 035 |
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|a (Sirsi) i9781566763622
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP440
|b P765 1996
|
| 082 |
0 |
0 |
|a 664/.8
|2 20
|
| 245 |
0 |
0 |
|a Processing fruits
|b : science and technology.
|
| 260 |
|
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|a Lancaster, Pa.
|b : Technomic Pub.,
|c c1996.
|
| 300 |
|
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|a 2 v.
|b : il.
|c ; 24 cm.
|
| 504 |
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|a Incluye bibliografías e índice.
|
| 505 |
0 |
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|a v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
|
| 650 |
|
4 |
|a Procesamiento de frutas.
|9 4627
|
| 700 |
1 |
|
|a Somogyi, Laszlo P.
|e ed.
|9 381462
|
| 902 |
|
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|a DGBUV
|
| 596 |
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|a 2
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 63678
|d 63678
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