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Processing fruits : science and technology.

Detalles Bibliográficos
Otros Autores: Somogyi, Laszlo P. (ed.)
Formato: Libro
Lenguaje:English
Publicado: Lancaster, Pa. : Technomic Pub., c1996.
Materias:
Tabla de Contenidos:
  • v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
  • v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.