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00000cam a22000002a 4500 |
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000218s1999 flua g 000 0 eng d |
| 020 |
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|a 084938009X
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| 035 |
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|a (Sirsi) i9780849380099
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| 035 |
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|a (Sirsi) i084938009X
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| 050 |
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4 |
|a RB170
|b A57
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| 082 |
|
4 |
|a 616.07
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| 245 |
0 |
0 |
|a Antioxidant status, diet, nutrition and health /
|c edited by Andreas M. Papas.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c1999.
|
| 300 |
|
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|a 650 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
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|a CRC series in contemporary food service
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Antioxidantes.
|x Aspectos higiénicos.
|
| 650 |
|
4 |
|a Radicales (Química).
|
| 650 |
|
4 |
|a Nutrición.
|
| 650 |
|
4 |
|a Antioxidantes
|x Uso terapeútico.
|
| 700 |
1 |
2 |
|a Papas, Andreas M.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 3
|
| 942 |
|
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|c LIBRO
|
| 999 |
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|c 65389
|d 65389
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