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| LEADER |
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040206s1998 nyua b 001 0 eng d |
| 020 |
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|a 083421265X
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| 020 |
|
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|a 9780834212657
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| 035 |
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|a (Sirsi) i9780834212657
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP370
|b P67 1998
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| 082 |
0 |
0 |
|a 664
|2 20
|
| 100 |
1 |
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|a Potter, Norman N.
|9 383159
|
| 245 |
1 |
0 |
|a Food science
|c / Norman N. Potter, Joseph H. Hotchkiss.
|
| 260 |
|
|
|a New York
|b : Chapman & Hall
|b : Aspen Pub.,
|c 1998.
|
| 300 |
|
|
|a x, 608 p.
|b : il.
|c ; 27 cm.
|
| 490 |
0 |
|
|a Food science texts series
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
|
|a Hotchkiss, Joseph H.
|e coaut.
|9 383158
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 76646
|d 76646
|
