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Food oils and fats : technology, utilization, and nutrition
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
New YorK
: Chapman & Hall,
1994.
|
| Materias: |
MARC
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|---|---|---|---|
| 001 | SBUV047067 | ||
| 006 | a 000 0 | ||
| 008 | 000628s1994 000 0 d | ||
| 020 | |a 0412988410 | ||
| 035 | |a (Sirsi) i9780412988417 | ||
| 040 | |a lc en p | ||
| 050 | 4 | |a TP670 |b L38 | |
| 082 | 4 | |a 664.3 | |
| 100 | 1 | |a Lawson, Harry | |
| 245 | 1 | 0 | |a Food oils and fats |b : technology, utilization, and nutrition |
| 260 | |a New YorK |b : Chapman & Hall, |c 1994. | ||
| 300 | |a 339 p. |b : il. |c ; 23 cm. | ||
| 504 | |a Incluye bibliografías. | ||
| 650 | 4 | |a Aceites y grasas comestibles. |9 2286 | |
| 902 | |a DBUV | ||
| 596 | |a 19 | ||
| 942 | |c LIBRO |6 _ | ||
| 999 | |c 77178 |d 77178 | ||