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| 001 |
SBUV046784 |
| 006 |
a 000 0 |
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001205s1994 nyua b 000 0 eng d |
| 020 |
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|a 0560810378
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| 035 |
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|a (Sirsi) i9780560810370
|
| 040 |
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|a lc en p
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| 050 |
|
4 |
|a TX547
|b S63
|
| 082 |
|
4 |
|a 664.07
|
| 245 |
0 |
0 |
|a Spectroscopic techniques for food analysis
|c / Reginald H. Wilson.
|
| 260 |
|
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|a New York
|b : VCH,
|c 1994.
|
| 300 |
|
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|a 246 p.
|b : il.
|c ; 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 650 |
|
4 |
|a Análisis espectral.
|
| 700 |
|
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|a Wilson, Reginald H.,
|e ed.
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 77209
|d 77209
|
