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LEADER |
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001 |
SBUV045232 |
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UV# |
005 |
20151105101545.0 |
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a 000 0 |
008 |
010725s1999 mdu 000 0 eng d |
020 |
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|a 0834212986
|
040 |
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|a UV#
|b spa
|c UV#
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050 |
|
4 |
|a TX545
|b J35
|
100 |
1 |
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|a James, C. S.
|q (Ceirwyn S.)
|9 420375
|
245 |
1 |
0 |
|a Analytical chemistry of foods
|c / C. S. James.
|
260 |
|
|
|a Gaithersburg, Maryland
|b : Aspen Publ.,
|c c1999.
|
300 |
|
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|a ix, 178 p.
|b : il.
|c ; 25 cm.
|
504 |
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|a Bibliografía: p. [173]
|
650 |
|
4 |
|a Alimentos
|x Análisis.
|
650 |
|
4 |
|a Composición de los alimentos.
|
902 |
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|a DGBUV
|
942 |
|
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|c LIBRO
|6 _
|
999 |
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|c 77804
|d 77804
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