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Quesos franceses

Bibliographic Details
Main Author: Masui, Kazuko
Other Authors: Yamada, Tomoko
Format: Book
Language:Spanish
English
Published: Barcelona : Omega, 1997.
Series:Manuales de gastronomía
Subjects:

Instituto de Ciencias Básicas Xalapa -

Holdings details from Instituto de Ciencias Básicas Xalapa -
Call Number: SF274.FR M37
Copy 1 Available Place a Hold

Ciencias de la Salud Veracruz -

Holdings details from Ciencias de la Salud Veracruz -
Call Number: SF274.FR M37 1997
Copy 1 Available Place a Hold
Notes:
  • NUTRI