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|a 0851992374
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| 035 |
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|a (Sirsi) i9780851992372
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|a DLC
|c DLC
|d UV#
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|a TS1968
|b P68
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| 245 |
0 |
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|a Poultry meat science
|c / edited by R. I. Richardson, G. C. Mead.
|
| 260 |
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|a Wallingford, Oxon,UK
|a ; New York
|b : CABI Publ.,
|c c1999.
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| 300 |
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|a xi, 444 p.
|b : il.
|c ; 25 cm.
|
| 490 |
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|a Poultry science symposium series;
|v v. 25
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| 500 |
|
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|a Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
|
| 504 |
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Procesamiento de aves de corral.
|9 4629
|
| 650 |
|
4 |
|a Industria de la carne
|x Control de calidad.
|
| 700 |
1 |
2 |
|a Richardson, R. Ian.
|
| 700 |
1 |
2 |
|a Mead, G. C.
|9 376250
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 40
|
| 942 |
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|6 _
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|c 83575
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