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010515s1994 nyua 000 0 eng d |
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|a 0824791487
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|a (Sirsi) i9780824791483
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|a DLC
|c DLC
|d UV#
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| 050 |
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|a QP601
|b W54
|3 1994
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| 082 |
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4 |
|a 612/.0151
|2 20
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| 100 |
1 |
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|a Whitaker, John R.
|9 406636
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| 245 |
1 |
0 |
|a Principles of enzymology for the food sciences /
|c John R. Whitaker.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c1994.
|
| 300 |
|
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|a xv, 625 p :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a Food science and technology ;
|v v. 61
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Enzimas.
|9 357107
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 15
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 98427
|d 98427
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