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Principles of enzymology for the food sciences /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Marcel Dekker,
c1994.
|
| Edición: | 2nd ed. |
| Colección: | Food science and technology ;
v. 61 |
| Materias: |