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010515s1994 nyua 000 0 eng d |
| 020 |
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|a 0824791975
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| 035 |
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|a (Sirsi) i9780824791971
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TX553.P7
|b P76
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| 082 |
|
4 |
|a 664
|2 20
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| 245 |
0 |
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|a Protein functionality in food systems /
|c edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c1994.
|
| 300 |
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|a xii, 519 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
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|a IFT basic symposium series ;
|v 9
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Contenido de proteínas
|x Congresos.
|
| 650 |
|
4 |
|a Proteínas en la nutrición humana
|x Congresos.
|
| 650 |
|
4 |
|a Proteínas
|x Análisis
|x Congresos.
|
| 700 |
1 |
2 |
|a Hettiarachchy, Navam S.
|
| 700 |
1 |
2 |
|a Ziegler, Gregory R.,
|d 1958-
|
| 596 |
|
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|a 15 19
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| 942 |
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|c LIBRO
|
| 999 |
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|c 98435
|d 98435
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