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Measurement of the Flavour Composition of Dijet Events in Proton-Proton Collisions at $\sqrt{s} = 7\,$TeV with the ATLAS Detector at the LHC
This dissertation presents a measurement of the flavour composition of dijet events produced in proton-proton collisions at a center-of-mass energy $\sqrt{s} = 7\,$TeV. The data is reconstructed with the ATLAS detector at the LHC and the full data sample of 2010 is used. Three types of jet flavours,...
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| Lenguaje: | eng |
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2013
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| Acceso en línea: | http://cds.cern.ch/record/1555437 |