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Use of cooling-temperature heat for sustainable food production

<!--HTML-->Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and sola...

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Detalles Bibliográficos
Autor principal: Kiessling, Anders
Lenguaje:eng
Publicado: 2013
Materias:
Acceso en línea:http://cds.cern.ch/record/1623341