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Mendel in the kitchen: a scientist's view of genetically modified foods
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. "Mendel in the Kitchen&qu...
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| Lenguaje: | eng |
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Joseph Henry Press
2004
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| Acceso en línea: | http://cds.cern.ch/record/1746997 |