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Calorimetry: fundamentals, instrumentation and applications
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimi...
| Autores principales: | , , |
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| Lenguaje: | eng |
| Publicado: |
Wiley-VCH
2014
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| Materias: | |
| Acceso en línea: | http://cds.cern.ch/record/2002527 |