Cargando…

Advances in Fermented Foods and Beverages

Detalles Bibliográficos
Autor principal: Holzapfel, Wilhelm
Lenguaje:eng
Publicado: Woodhead Publishing 2014
Materias:
XX
Acceso en línea:http://cds.cern.ch/record/2731021
_version_ 1780966512393191424
author Holzapfel, Wilhelm
author_facet Holzapfel, Wilhelm
author_sort Holzapfel, Wilhelm
collection CERN
id cern-2731021
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2014
publisher Woodhead Publishing
record_format invenio
spelling cern-27310212021-04-21T18:04:58Zhttp://cds.cern.ch/record/2731021engHolzapfel, WilhelmAdvances in Fermented Foods and BeveragesXXWoodhead Publishingoai:cds.cern.ch:27310212014
spellingShingle XX
Holzapfel, Wilhelm
Advances in Fermented Foods and Beverages
title Advances in Fermented Foods and Beverages
title_full Advances in Fermented Foods and Beverages
title_fullStr Advances in Fermented Foods and Beverages
title_full_unstemmed Advances in Fermented Foods and Beverages
title_short Advances in Fermented Foods and Beverages
title_sort advances in fermented foods and beverages
topic XX
url http://cds.cern.ch/record/2731021
work_keys_str_mv AT holzapfelwilhelm advancesinfermentedfoodsandbeverages